{"id":1282,"date":"2013-12-30T19:00:36","date_gmt":"2013-12-30T19:00:36","guid":{"rendered":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/2013\/12\/30\/spotkania-w-kuchni\/"},"modified":"2013-12-30T19:00:36","modified_gmt":"2013-12-30T19:00:36","slug":"spotkania-w-kuchni","status":"publish","type":"post","link":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/2013\/12\/30\/spotkania-w-kuchni\/","title":{"rendered":"Spotkania w kuchni"},"content":{"rendered":"<p style=\"text-align: center;\" align=\"center\"><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">&nbsp;<\/span><\/strong><\/p>\n<p style=\"text-align: center;\" align=\"center\"><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">PROJEKT EDUKACYJNY<\/span><\/strong><\/p>\n<p style=\"text-align: center;\" align=\"center\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">realizowany przez uczni\u00f3w nauczania indywidualnego <\/span><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Zespo\u0142u Edukacyjno \u2013 Terapeutycznego Gimnazjum<\/span><\/p>\n<p style=\"text-align: center;\" align=\"center\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">w roku szkolnym 2013\/2014<\/span><\/p>\n<p><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Temat: <\/span><\/strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Spotkania w kuchni<\/span><\/p>\n<p><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Problem: <\/span><\/strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Jak zach\u0119ci\u0107 uczni\u00f3w do przygotowywania potraw?<\/span><\/p>\n<p><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Uczniowie: <\/span><\/strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Grzegorz Broniszewski ( II ZET G ), Krystian Gwit (III ZET G), Dariusz Wojtkowiak (III ZET G)<\/span><\/p>\n<p><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Nauczyciele: <\/span><\/strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Paulina Skrobacka, Blanka Janicka, Karolina Ibron-G\u00f3rska<\/span><\/p>\n<p><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Cele og\u00f3lne:<\/span><\/strong><\/p>\n<ol>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Dostarczanie wiedzy na temat najbli\u017cszego \u015brodowiska przyrodniczego<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Zapoznanie uczni\u00f3w z potrawami zgodnymi z tematyk\u0105 o\u015brodk\u00f3w pracy<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Nauka podstawowych technik kulinarnych&nbsp;<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Kszta\u0142towanie umiej\u0119tno\u015bci przygotowania sk\u0142adnik\u00f3w potrzebnych do sporz\u0105dzenia potrawy<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Zapoznanie uczni\u00f3w z zasadami zdrowego od\u017cywiania&nbsp;<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Zapoznanie uczni\u00f3w ze \u015bwiatem smak\u00f3w i zapach\u00f3w<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Doskonalenie umiej\u0119tno\u015bci samoobs\u0142ugi i samodzielno\u015bci<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Doskonalenie umiej\u0119tno\u015bci prawid\u0142owego zachowania si\u0119 przy stole<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Kszta\u0142towanie umiej\u0119tno\u015bci sprz\u0105tania po wykonaniu pracy w kuchni<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Nauka podstawowych zasad bezpiecze\u0144stwa i higieny pracy w kuchni<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Nauka szacunku dla jedzenia<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Kszta\u0142towanie umiej\u0119tno\u015bci wsp\u00f3\u0142dzia\u0142ania w grupie<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Integrowanie uczni\u00f3w z nauczania indywidualnego<\/span><\/li>\n<li class=\"ListParagraph\" style=\"text-indent: -18pt;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">W\u0142\u0105czanie rodzic\u00f3w w dzia\u0142ania projektowe<\/span><\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Ocena projektu: <\/span><\/strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">wiedza i umiej\u0119tno\u015bci praktyczne dostosowane do mo\u017cliwo\u015bci uczni\u00f3w, wsp\u00f3\u0142praca nauczycieli z rodzicami oraz uczni\u00f3w z \u015brodowiskiem szkolnym<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Dokumentacja: <\/span><\/strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">zapisy w karcie przebiegu projektu, zdj\u0119cia, prace plastyczne, karty pracy<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Wsp\u00f3\u0142dzia\u0142anie: <\/span><\/strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">uczniowie, nauczyciele, rodzice<\/span><\/p>\n<p><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Zadania i szczeg\u00f3\u0142owy harmonogram realizacji projektu: <\/span><\/strong><a href=\"images\/projekty\/wkuchni.pdf\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">do pobrania jako plik pdf<\/span><\/a><\/p>\n<p><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">&nbsp;<\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: 'Times New Roman'; font-size: 10pt;\">Podstawa prawna: rozporz\u0105dzenie Ministra Edukacji Narodowej z dnia 20 sierpnia 2010 roku Dz. U. Nr 156 poz. 1046<\/span><\/p>\n<p><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; PROJEKT EDUKACYJNY realizowany przez uczni\u00f3w nauczania indywidualnego Zespo\u0142u Edukacyjno \u2013 Terapeutycznego Gimnazjum w roku szkolnym 2013\/2014 Temat: Spotkania w [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1282","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/posts\/1282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1282"}],"version-history":[{"count":0,"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/posts\/1282\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}