{"id":1278,"date":"2013-12-21T19:56:30","date_gmt":"2013-12-21T19:56:30","guid":{"rendered":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/2013\/12\/21\/twoja-wiedza-twoja-przyszlosc\/"},"modified":"2013-12-21T19:56:30","modified_gmt":"2013-12-21T19:56:30","slug":"twoja-wiedza-twoja-przyszlosc","status":"publish","type":"post","link":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/2013\/12\/21\/twoja-wiedza-twoja-przyszlosc\/","title":{"rendered":"Twoja wiedza-Twoja przysz\u0142o\u015b\u0107 \u201d"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">W ramach projektu pn.\u201eTwoja wiedza-Twoja przysz\u0142o\u015b\u0107&#8221; <strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\"><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">w Zespole Szk\u00f3\u0142 im. Marka Kota\u0144skiego prowadzone s\u0105 mi\u0119dzy innymi zaj\u0119cia <\/span><\/strong><\/span><\/strong><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">&nbsp;pozalekcyjne \u201eKucharz Gastronomii\u201d&nbsp;<\/span><\/strong><\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Program jest realizowany w ramach Programu Operacyjnego Kapita\u0142 Ludzki 2007- 2013, Priorytet IX- Rozw\u00f3j wykszta\u0142cenia i kompetencji w regionach, Dzia\u0142anie 9.2 Podniesienie atrakcyjno\u015bci i jako\u015bci szkolnictwa zawodowego.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Celem zaj\u0119\u0107 pozalekcyjnych \u201eKucharz gastronomii\u201d jest podniesienie wiedzy z zakresu tematyki zawodowej, zgodnie z profilem kszta\u0142cenia, pozwalaj\u0105cym na wyr\u00f3wnanie dysproporcji w procesie kszta\u0142cenia, a w konsekwencji u\u0142atwienie zdania egzaminu zawodowego przed OKE, a tak\u017ce podniesienie umiej\u0119tno\u015bci zawodowych uczni\u00f3w, a przez to wyr\u00f3wnanie ich szans edukacyjnych i podniesienie zdolno\u015bci do przysz\u0142ego zatrudnienia.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Cele merytoryczne:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">rozwijanie umiej\u0119tno\u015bci manualnych,<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">doskonalenie umiej\u0119tno\u015bci czytania i interpretacji receptury<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">kszta\u0142towanie umiej\u0119tno\u015bci pos\u0142ugiwania si\u0119 bran\u017cowym j\u0119zykiem,<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">umiej\u0119tno\u015b\u0107 oszcz\u0119dnego gospodarowania surowcami,<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">kszta\u0142towanie postaw prozdrowotnych i proekologicznych,<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">utrwalenie umiej\u0119tno\u015bci bezpiecznego pos\u0142ugiwania si\u0119 narz\u0119dziami i sprz\u0119tem w procesie produkcji,<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\"> doskonalenie umiej\u0119tno\u015bci artystycznych.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Cele wychowawcze:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">przygotowanie do samodzielnego wykonywania zada\u0144 zawodowych,<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">umacnianie wiary we w\u0142asne mo\u017cliwo\u015bci,<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">kszta\u0142towanie umiej\u0119tno\u015bci zdobywania wiedzy bran\u017cowej w oparciu o r\u00f3\u017cne \u017ar\u00f3d\u0142a informacji.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Uczestnicy projektu, pracuj\u0105c pod okiem nauczyciela, przygotowuj\u0105 mi\u0119dzy innymi potrawy z mi\u0119sa, drobiu i ryb, wykonuj\u0105 elementy dekoracyjne z warzyw i owoc\u00f3w, ponadto dekoruj\u0105 sto\u0142y na r\u00f3\u017cne imprezy okoliczno\u015bciowe, z wykorzystaniem element\u00f3w florystyki.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Wykaz poruszanych temat\u00f3w:<\/span><\/strong><\/p>\n<ol>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Carving- elementy dekoracyjne z warzyw i owoc\u00f3w.<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Potrawy z mi\u0119sa surowego. Sporz\u0105dzanie befsztyka tatarskiego oraz dekoracji z wykrawaczy. <\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Potrawy z mi\u0119sa pieczonego. Sporz\u0105dzanie kark\u00f3wki z brzoskwiniami, schabu pieczonego ze \u015bliwkami oraz sa\u0142atki z burak\u00f3w.<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Potrawy z drobiu. Sporz\u0105dzanie kurczaka po chi\u0144sku, szasz\u0142yk\u00f3w z kurczaka i warzyw, piersi nadziewanej papryk\u0105 oraz broku\u0142\u00f3w gotowanych.<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Potrawy z ryb. Sporz\u0105dzanie \u0142ososia pieczonego oraz sur\u00f3wki z bia\u0142ej kapusty.<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Zak\u0105ski z sera. Sporz\u0105dzanie koreczk\u00f3w z sera \u017c\u00f3\u0142tego, twaro\u017cku i sa\u0142atki z bia\u0142ego sera.<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Carving- elementy dekoracyjne z warzyw i owoc\u00f3w.<\/span><\/li>\n<li><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">Carving- elementy dekoracyjne z warzyw i owoc\u00f3w.<\/span><\/li>\n<\/ol>\n<p><a href=\"index.php\/o-nas\/galerie\/category\/14-kucharze-powiatowy-projekt-edukacyjny\"><span style=\"font-size: 12pt; line-height: 115%; font-family: 'Times New Roman';\">zdj\u0119cia mo\u017cna zobaczy\u0107 w naszej galerii<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>W ramach projektu pn.\u201eTwoja wiedza-Twoja przysz\u0142o\u015b\u0107&#8221; w Zespole Szk\u00f3\u0142 im. Marka Kota\u0144skiego prowadzone s\u0105 mi\u0119dzy innymi zaj\u0119cia &nbsp;pozalekcyjne \u201eKucharz Gastronomii\u201d&nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1278","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/posts\/1278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1278"}],"version-history":[{"count":0,"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/posts\/1278\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.vh20375.vh.net.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}